It is the holy month of Ramadan, the month in which muslims observe a fast from sunrise till sunset. Sehri is the last meal which we have before the sunsrises, which is followed by the fast for the day. The fast is then ended with Iftaar, at the time of sunset.
I like to have a wholesome Sehri that would keep me full for the day while I am fasting. With only potatoes, plain flour and basic spices in the kitchen, I decided to make Spicy Aaloo with parathas. The spiciness of the aaloos and the hint of sweetness from the parathas complimented each other very well. I made this recipe as an experiment, and it turned out so well that i decided to put it up on the blog. 😀
Here is the recipe:
Continue reading “Spicy Aaloo with Plain Parathas”
Paneer, also known as Cottage Cheese is made by curdling fresh milk, and separating the whey from the curd. Once the whey is drained fully, the leftover curd which is left is Paneer. It is so versatile that you can make pakoras with it, use in a gravy, or in desserts aswell.
Paneer dishes are not readily available in restaurants in Pakistan, so I decided to make something by myself. Since Palak Paneer and Butter Paneer are so mainstream, I thought of cooking Paneer Jalferezi. It turned out really yummy! And was very quick and easy to make as well.
Here is how to cook it. 🙂
Continue reading “Paneer Jalferezi”
Lasagna is my all time favorite dish. It is yummy and so comforting. Although it is a tedious process to cook it, with a long grocery list; but it is so worth it.
Cheesy white sauce, and saucy chicken layered between lasagna sheets. Yum, makes me want to have it again. 😀
This recipe was requested by a lovely follower Naina. If you have any requests, please comment and I will share the recipe with you. 🙂 For now, here is how you make Chicken Lasagna 🙂
Continue reading “Chicken Lasagna”
I always used to think that salads are boring and bland. But when unhealthy eating habits results in extra kilos on your body, one has to make healthy choices to shed the weight.
So, I tried incorporating healthy meals in my diet, and I was pleasantly surprised how wrong I was about Salads being boring and bland. They are delicious and filling too.
I made this Green Salad with Grilled Chicken, with the ingredients that I alread had in my kitchen. I was surprised to see that with just a few ingredients how delicious it turned out to be.
If you, like me want to eat something healthy and light, then do try this easy recipe out.
Continue reading “Green Salad with Grilled Chicken”
Parathas are wheat flour flat bread, which has a filling in the middle. The filling can be just anything you like; potatoes, cooked lentils, minced meat or even cheese.
Qeema paratha is a perfect brunch recipe for those lazy weekends, when you wake up late and it is too late for breakfast and too early for lunch.
Also when you have left over qeema, and you don’t want to have it the usual way; so you just roll up some chapatis and have it as a paratha! Sounds delicious, no?
Here is my recipe for crispy Qeema Parathas. I hope you all will enjoy it as much as I do. 😀
Continue reading “Qeema Paratha”
The Saucy Chicken has to be my favorite chicken dish. It tastes tangy, yet so sweet and spicy. This dish is what I call finger lickin’ good. You have to try it to know how good it tastes.
It is so versatile that you can have it with rice, roti, or just on its own.
Here is how you can cook it at home:
Continue reading “The Saucy Chicken”
Aaloo samosas take me back in time, to my student life. When Aaloo samosa was my staple meal along with a hot cup of tea. These samosas are filling, easy on pocket, and very tasty too.
Even though you can easily find them in Pakistan, but I love making them at home. I add tamarind pulp in the samosas, which make them chatpatta. 😀
Here is how you can make them at home, with ingredients that are usually in stock in a desi households pantry. Continue reading “Aaloo Samosa”
Greek lemon chicken has to be the best baked chicken that I have ever had. We have it almost every week, because it is so easy to prep and so so delicious!
You can make this for any special occasion, for your guests, or on a lazy day when you just want to relax and not stand in front of the stove mixing and stirring the food.
I usually serve it with broccoli and zuccini salad. I will share its recipe too, soon.
The recipe for Greek Lemon Chicken is as follows:
Continue reading “Greek Lemon Chicken”
My mother used to make this dish for us. In her version of the dish, she would fry the egg plants and serve it on top of the yogurt. But in order to make it healthy, I have roasted the sliced egg plant with very little oil.
I make it when my husband and I have gone overboard with our cheat days, and want to compensate for them by having something healthy and light.
It can be served on its own, as a main course with rotis. Or you can serve it as a side with Biryani or any other Pakistani main course like Qourma or Karhai. I personally like it on its own. 🙂 Here is the recipe:
Continue reading “Roasted Egg Plant with Spiced Yogurt”
Hummus has always been my favourite snack. I love to have it with pita bread and baba ganoush. Whenever I would crave for hummus, I would order it from a Lebanese restaurant near my home. Sadly that restaurant closed down. I tried hummus from other restsurants but I never really liked them.
So I thought, “Why not make it at home?”. I bought a can boiled chickpeas, tahini paste and the other ingredients. I was tasting it as i was making it, and after a lot of additions and subtractions I devised my perfect hummus recipe. Here is the recipe for you all. You can always amend the recipe to replicate your prefect hummus. 😀 Continue reading “Hummus”