Nachos!

Nachos! A perfect snack to have while watching television. Or to serve as a starter at your dinner party. It is very easy to make, especially if you have ready made nachos at your disposal.

I used fried samosa strips as nacho chips. You can use Doritos or any other nacho chips.

Here is the recipe 🙂

Total cooking time – 30 minutes

Serves – 2-3

Ingredients:

For nachos:

Doritos chips or Samosa strips cut into triangles and fried till crisp – as needed

For sour cream:

Cream – 200 mls

Lemon juice – of two lemons

Salt – as per taste

For Salsa:

Tomatoes – 5 medium sized

Onion – one small, finely chopped

Capsicum – half, small sized. Chopped

Oil – 1 tbsp

Vinegar – 1 tbsp

Sugar – 1 tbsp

Black pepper – 1/2 tsp

Salt – as per your taste

Crushed red chili – 1 tsp

Dried oregano – 1/2 tsp

For topping:

Olives – as needed

Jalapenos – as needed

Cheese – as needed

Method:

For sour cream:

In a bowl mix the cream, lemon juice, and salt. Beat well till combined. Sour cream is ready.

For salsa:

Blanch 4 out of the five tomatoes. Peel off the skins and blend them. Set aside.

In a sauce pan, heat oil and add onions and capsicum. Cook them till onions turn translucent. Next add in the blended tomatoes, vinegar, sugar, black pepper, crushed red chilies. Let it cook for a minute.

De seed and chop the leftover tomato. Mix it in the sauce pan. Cook it for another minute. Season the salsa with salt and oregano. Salsa is ready. Let it cool before using it to assemble the Nachos.

Assembling Nachos:

In a serving dish lay out the Doritos or the fried samosa strips. Top the nachos with salsa, and sour cream. Lastly add all the toppings over it. Nachos are ready to be served. 😀

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