Qeema Paratha

Parathas are wheat flour flat bread, which has a filling in the middle. The filling can be just anything you like; potatoes, cooked lentils, minced meat or even cheese.

Qeema paratha is a perfect brunch recipe for those lazy weekends, when you wake up late and it is too late for breakfast and too early for lunch.

Also when you have left over qeema, and you don’t want to have it the usual way; so you just roll up some chapatis and have it as a paratha! Sounds delicious, no?

Here is my recipe for crispy Qeema Parathas. I hope you all will enjoy it as much as I do. 😀

Continue reading “Qeema Paratha”

Mongolian Beef

Every time I would go to any cafe restaurant, Mongolian Beef would always attract me. But I was always hesitant on ordering it fearing, “what if I don’t like it?”.

But then one fine day I decided to cook it for myself. I found a recipe on the internet which (according to the reviews) was same as the Mongolian beef served at PF Chang’s. I changed the recipe and added a few more ingredients to the original recipe so that it qualifies for my Pakistani taste palette. 😀 The recipe is as follows:  Continue reading “Mongolian Beef”