Everyone loves pizzas, but everyone has has their own preferences when it comes to their perfect pizza. Some like a thin crust, whereas some prefer a thick one. Some like a loaded pizza with different vegetables and meat toppings. While others like a minimalist pizza with basic tomato sauce and cheese.
I like my pizza to have a thin and crisp crust, with just basic toppings of cheese and tomato sauce, and little to no meat topping. I have added pepperoni for my recipe today.
You can add extra toppings to my version to create your own personalized pizza. 🙂 here is the recipe. Do try it and leave your comments below. 🙂
Continue reading “Pepperoni Pizza”
Parathas are wheat flour flat bread, which has a filling in the middle. The filling can be just anything you like; potatoes, cooked lentils, minced meat or even cheese.
Qeema paratha is a perfect brunch recipe for those lazy weekends, when you wake up late and it is too late for breakfast and too early for lunch.
Also when you have left over qeema, and you don’t want to have it the usual way; so you just roll up some chapatis and have it as a paratha! Sounds delicious, no?
Here is my recipe for crispy Qeema Parathas. I hope you all will enjoy it as much as I do. 😀
Continue reading “Qeema Paratha”
Every time I would go to any cafe restaurant, Mongolian Beef would always attract me. But I was always hesitant on ordering it fearing, “what if I don’t like it?”.
But then one fine day I decided to cook it for myself. I found a recipe on the internet which (according to the reviews) was same as the Mongolian beef served at PF Chang’s. I changed the recipe and added a few more ingredients to the original recipe so that it qualifies for my Pakistani taste palette. 😀 The recipe is as follows: Continue reading “Mongolian Beef”