Parathas are wheat flour flat bread, which has a filling in the middle. The filling can be just anything you like; potatoes, cooked lentils, minced meat or even cheese.
Qeema paratha is a perfect brunch recipe for those lazy weekends, when you wake up late and it is too late for breakfast and too early for lunch.
Also when you have left over qeema, and you don’t want to have it the usual way; so you just roll up some chapatis and have it as a paratha! Sounds delicious, no?
Here is my recipe for crispy Qeema Parathas. I hope you all will enjoy it as much as I do. 😀