Chicken Lasagna

Lasagna is my all time favorite dish. It is yummy and so comforting. Although it is a tedious process to cook it, with a long grocery list; but it is so worth it.

Cheesy white sauce, and saucy chicken layered between lasagna sheets. Yum, makes me want to have it again. 😀

This recipe was requested by a lovely follower Naina. If you have any requests, please comment and I will share the recipe with you. 🙂 For now, here is how you make Chicken Lasagna 🙂

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Green Salad with Grilled Chicken

I always used to think that salads are boring and bland. But when unhealthy eating habits results in extra kilos on your body, one has to make healthy choices to shed the weight.

So, I tried incorporating healthy meals in my diet, and I was pleasantly surprised how wrong I was about Salads being boring and bland. They are delicious and filling too.

I made this Green Salad with Grilled Chicken, with the ingredients that I alread had in my kitchen. I was surprised to see that with just a few ingredients how delicious it turned out to be.

If you, like me want to eat something healthy and light, then do try this easy recipe out.

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The Saucy Chicken

 

The Saucy Chicken has to be my favorite chicken dish. It tastes tangy, yet so sweet and spicy. This dish is what I call finger lickin’ good. You have to try it to know how good it tastes. 

It is so versatile that you can have it with rice, roti, or just on its own. 

Here is how you can cook it at home:

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Greek Lemon Chicken

Greek lemon chicken has to be the best baked chicken that I have ever had. We have it almost every week, because it is so easy to prep and so so delicious!

You can make this for any special occasion, for your guests, or on a lazy day when you just want to relax and not stand in front of the stove mixing and stirring the food.

I usually serve it with broccoli and zuccini salad. I will share its recipe too, soon.

The recipe for Greek Lemon Chicken is as follows:

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Roasted Egg Plant with Spiced Yogurt

My mother used to make this dish for us. In her version of the dish, she would fry the egg plants and serve it on top of the yogurt. But in order to make it healthy, I have roasted the sliced egg plant with very little oil.

I make it when my husband and I have gone overboard with our cheat days, and want to compensate for them by having something healthy and light.

It can be served on its own, as a main course with rotis. Or you can serve it as a side with Biryani or any other Pakistani main course like Qourma or Karhai. I personally like it on its own. 🙂 Here is the recipe:

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