Aaloo samosas take me back in time, to my student life. When Aaloo samosa was my staple meal along with a hot cup of tea. These samosas are filling, easy on pocket, and very tasty too.
Even though you can easily find them in Pakistan, but I love making them at home. I add tamarind pulp in the samosas, which make them chatpatta. 😀
Here is how you can make them at home, with ingredients that are usually in stock in a desi households pantry. Continue reading “Aaloo Samosa”