Roasted Egg Plant with Spiced Yogurt

My mother used to make this dish for us. In her version of the dish, she would fry the egg plants and serve it on top of the yogurt. But in order to make it healthy, I have roasted the sliced egg plant with very little oil.

I make it when my husband and I have gone overboard with our cheat days, and want to compensate for them by having something healthy and light.

It can be served on its own, as a main course with rotis. Or you can serve it as a side with Biryani or any other Pakistani main course like Qourma or Karhai. I personally like it on its own. 🙂 Here is the recipe:

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Mongolian Beef

Every time I would go to any cafe restaurant, Mongolian Beef would always attract me. But I was always hesitant on ordering it fearing, “what if I don’t like it?”.

But then one fine day I decided to cook it for myself. I found a recipe on the internet which (according to the reviews) was same as the Mongolian beef served at PF Chang’s. I changed the recipe and added a few more ingredients to the original recipe so that it qualifies for my Pakistani taste palette. 😀 The recipe is as follows:  Continue reading “Mongolian Beef”

Chicken and Vegetable Stir-fry

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So here comes my first blog post! Sharing the recipe of this quick and easy, yet so delicious Chicken and Vegetable stir-fry. Made this couple of weeks ago and I loved it. This recipe is perfect for those who want to eat something healthy. i served it with white rice, but you can always serve it with brown rice, noodles, or have it on its own. 🙂  The recipe is as follows:

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