My mother used to make this dish for us. In her version of the dish, she would fry the egg plants and serve it on top of the yogurt. But in order to make it healthy, I have roasted the sliced egg plant with very little oil.
I make it when my husband and I have gone overboard with our cheat days, and want to compensate for them by having something healthy and light.
It can be served on its own, as a main course with rotis. Or you can serve it as a side with Biryani or any other Pakistani main course like Qourma or Karhai. I personally like it on its own. 🙂 Here is the recipe:
Continue reading “Roasted Egg Plant with Spiced Yogurt”
Hummus has always been my favourite snack. I love to have it with pita bread and baba ganoush. Whenever I would crave for hummus, I would order it from a Lebanese restaurant near my home. Sadly that restaurant closed down. I tried hummus from other restsurants but I never really liked them.
So I thought, “Why not make it at home?”. I bought a can boiled chickpeas, tahini paste and the other ingredients. I was tasting it as i was making it, and after a lot of additions and subtractions I devised my perfect hummus recipe. Here is the recipe for you all. You can always amend the recipe to replicate your prefect hummus. 😀 Continue reading “Hummus”